After being a member state for 46 years, Britain’s departure from the EU has been much discussed, reported on and argued over. Regardless of whether you were for, or against,…
2019 saw the continuation of ‘conscious consumption’ popularity. From food and drink to personal care and household cleaning items, consumers were purchasing items from low-impact, sustainable supply chains, packaged in…
Part two of two. In our previous article, we detailed the paradigm shift of the ‘face’ of veganism. From a fringe movement to a diet and lifestyle endorsed by athletes…
More than just a buzzword, big data is big news. We have made no secret of the fact that the FMCG industry still behaves in an outdated and lagging way…
Part one of two. Once regarded as a militant fringe ‘cult’, veganism has quickly risen through the ranks to become mainstream. Previously, those who decided to forego meat, diary and…
Let’s stop and think. Why would a company hire an interim employee? Historically, and not to mention logically, it would be to draw on the knowledge and expertise of an…
The UK’s food industry offers a diverse range of roles. From factory workers to scientists and analysts, and yet the sector is crying out for more talent. What’s more, the…
It’s impossible to talk about ageism in the UK’s food industry without discussing ageism in the UK as a whole. The problem appears to be so pervasive that addressing it…
The food industry in the UK is going from strength to strength. From manufacturing to restaurants, and everything in between, we British are moving forward in full force. We innovate,…
We’re all aware that single-use plastics are bad. There has been a plethora of activity surrounding plastic straws, single-use coffee cups and food packaging for some time. The use of…
