A hands-on quality role for someone who wants more influence than simply checking paperwork.
You’ll support the Technical Manager, lead the Production Quality Checker team and help move the site from a QC-led approach to a stronger QA culture.
You’ll have quality or technical experience within food manufacturing, with a strong understanding of HACCP, BRC and factory QMS.
A Food Science degree, HACCP Level 3 and Food Safety Level 3 are required. Lead Auditor experience would be beneficial.
This is a good opportunity for someone ready to take greater ownership and help shape the site’s quality culture.
